White Lion Hotel and Restaurant
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• The most popular choices
Steak
Classic 8oz Sirloin steak served with onion rings, fries, grilled tomato and mushrooms, peas and garnish. more>>
 
Lamb
Roasted Lamb Shank delivered by the best butcher in town, slow roasted with mint and rosemary served on a bed of fresh mash with tasty gravy and bowl of fresh vegetables. more>>
 
Chicken
Cotswold Chicken local chicken simmered with cider, stilton, garlic and lashings of cream with generous array of vegetables. more>>
 
Symphony of seafood
Seared Cajun Salmon fresh salmon griddled with a special Cajun spice, served with new potatoes, mango tout and green beans. more>>
• Special menu
Roast hake fillet on ragu of chickpeas, curly kale, spicy sausage; topped with garlic mayonnaise.
Slow cooked brisket of Winchombe beef; Jersey royal with horseradish dauphinoise and glazed baby vegetables.
Shoulder of Suddenly tender lamb Moroccan style served with fluffy fragrant couscous.
Charlie's favourite lightly spiced seafood risotto with New Zealand green lip mussels.

• About the restaurant

White Lion Hotel and Restaurant
The attractive White Lion Restaurant has retained all the characteristic and warmth of the Old Coaching Inn, our head chef produces an extensive A La Carte Menu. Utilizing the freshest meat, best quality vegetables, herbs and edible flavours to make the meal as interesting and tasty as possible. We have a wide selection of wines and beers, which have been specially selected for their quality of flavour to compliment our meals.

Ingredients are sought locally from butchers, farmers, to the local Greengrocer. The Menu is produced by our wonderful enthusiastic Chefs who have a love for creating food for you to enjoy.

 
• Today in menu
• Latest news
12.08.08
Thanks to a £20,000 injection from our landlord Charles, smokers have been treated to a heated & illuminated rather posh gazebo, in which to wile away the hours. (better than a plastic chair and umbrella, like some pubs !!) Non smokers welcome!
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