 |
| • The most popular choices |
|
|
| Steak |
| Classic 8oz Sirloin steak served with onion rings, fries, grilled tomato and mushrooms, peas and garnish. more>> |
|
 |
|
|
| Lamb |
| Roasted Lamb Shank delivered by the best butcher in town, slow roasted with mint and rosemary served on a bed of fresh mash with tasty gravy and bowl of fresh vegetables. more>> |
|
 |
|
|
| Chicken |
| Cotswold Chicken local chicken simmered with cider, stilton, garlic and lashings of cream with generous array of vegetables. more>> |
|
 |
|
|
| Symphony of seafood |
| Seared Cajun Salmon fresh salmon griddled with a special Cajun spice, served with new potatoes, mango tout and green beans. more>> |
|
 |
|
|
|
|
| • Special menu |
|
| Roast hake fillet on ragu of chickpeas, curly kale, spicy sausage; topped with garlic mayonnaise. |
|
| Slow cooked brisket of Winchombe beef; Jersey royal with horseradish dauphinoise and glazed baby vegetables. |
|
| Shoulder of Suddenly tender lamb Moroccan style served with fluffy fragrant couscous. |
|
| Charlie's favourite lightly spiced seafood risotto with New Zealand green lip mussels. |
|
 |
|
|
|
