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| • The most popular choices |
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| Steak |
| Fillet, Rump, Sirlion steak served with fries, grilled tomato and mushrooms, peas and garnish. more>> |
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| Lamb |
| Lamb Rogan Josh with steamed cardamom basmati, poppadom and a yogurt and mint raitha. more>> |
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| Chicken |
| Chicken Korma served with pilau rice, poppadom and mango chutney. more>> |
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| Symphony of seafood |
| Symphony
of seafood cooked with garlic basmati rice and tomato. more>> |
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| • Special menu |
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| Roast hake fillet on ragu of chickpeas, curley kale, spicey sausage; topped with garlic mayonnaise. |
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| Slow cooked brisket of Winchombe beef; Jersey royal with horseradish dauphinoise and glazed baby vegatables. |
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| Shoulder of Sudeley tender lamb Moroccan style served with fluffy fragrant couscous. |
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| Charlie's favourite lightly spiced seafood risotto with New Zealand green lip mussels. |
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| • About the restaurant |
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| The attractive Oyster Restaurant has retained all the characteristic and warmth of the Old Coaching Inn, our head chef produces an extensive A La Carte Menu.
Utilizing the freshest meat, best quality vegetables, herbs and edible flavours to make the meal as interesting and tasty as possible. We have a wide selection of wines and beers, which have been specially selected for their quality of flavour to compliment our meals. |
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