(Award winning ancient wheat variant) with eiter

• Baked free range egg florentine (with leaf spinach, creme fraiche + nutmeg)
• Three sausages (pork, herguez) and beans hotpot
• Sicilan caponata (aubergene ragout with peppers, tomato, olives, capers + pine nut (optional)

(All served with leaf garnisa + fine cut chips)

• Herb omelette and honey roast ham
• Crispy bacon lardons, peas and goat's cheese / cheddar
• Leaf spinach and mushrooms

Jumbo harvester baps: (All served with fresh dressed leaf salad + fine cut chips)

• Spiced chicken koftas with yogourt + lime
• Melt in your mouth slow braised beef, caramelised onions + fried egg
• Chargrilled vegetable, basil, pesto and buffalo mozzarella
• Grilled baby mackerel, crispy leaves + warm potato + spring onion salad

(Daily freshly made at norths bakery winchombe)

• A sarnie of crispy bacon, cheddar + fried egg
• Honey + Tewkesbury chicken pallard
• The Lions club: Honey mustard chix and crispy bacon double decker
• Steak sandwich: Flash fried tenderised 5oz sirlion steak with crushed butterbean, rocket and raw onion salad
• Panzanella rustica: Double baked granary bread with a filling crushed tomatoes, torn buffalo mozzarella, rocket leaves, rock salt, cracked black pepper + extra virgin olive oil.

(All served with fine cut chips and dresssed salad leaves)

(All served with new orleans coleshaw and salad garnish)

• Mexican chilli beef
• Sicilian caponata + feta cheese
• Cheddar + Crispy bacon
• Chicken korma / tikka + corrainder