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| • About the restaurant |
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| The attractive Oyster Restaurant has retained all the characteristic and warmth of the Old Coaching Inn, our head chef produces an extensive A La Carte Menu.
Utilizing the freshest meat, best quality vegetables, herbs and edible flavours to make the meal as interesting and tasty as possible. We have a wide selection of wines and beers, which have been specially selected for their quality of flavour to compliment our meals. |
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Starters |
Main Courses |
Side Orders |
- A Basket of Rustic breads with:
- A pot of Marinated Kalamato olives
- Virgin olive oil and balsamic / cabernet sauvignon vinegar
- Pickled ginger, Hot wasabi and avocado dip
- Vegetarian soup of the day
- Chicken and leek soup with mature cheddar / parmesan croutons
- Ham knuckle, rabbit and prune terrine with bacon cornbread
- Spinach and goat cheese en croute with a red onion and current compote
- Sweet sherry home potted prawns with dil butter bread
- Orange blossom honey and tewkesbury mustard marinated chicken skewers with a mango and mint salsa
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- Leek and Gruyere cheese wellington with root vegetables provengale and tomato confit
- Slow cooked brisket of winchombe beef; Jersey royal and horseradish dauphinoise and glazed baby vegetables
- Roast hake fillet on ragout of chickpeas, curly kale, spicy sausage, topped with garlic mayonnaise
- Mixed sustainable catch of the day fish pie topped withal cheesy potato puree crust; served with a the house salad.
- Spanish chicken supreme with spicy charizo and vegetables ragoue and a wild rice timbale
- Shoulder of Sudeley tender lamb morrican style served with a fluffy fragrant couscous.
- Linguine carbonara: a gloriously rich italian sauce of cream, egg yolk and parmesan with
- Chicken + Bacon
- Spinach + Mushrooms
- Charlie's favourite lightly spiced seafood risotto with new zealand green lip mussels
- The Lions old favourites: -
- Battered cod/haddock, chips etc..
- Sausage + mash with chunky onion gravy
- A monster 8oz burger with smoked applewood cheddar, bacon in a bap, served with salad.
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- A medley of seasonal vegetables
- House salad of fresh baby leaves with marinated beetroot and orange
- Charred honey + mustard new potato skewers
- Cheesy / plain garlic and herb bread basket
- Assiette of chargrilled vegetables, basil pesto and buffalo mozzarella melt on grilled italian bread
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Salads |
Sweet Tooth (Desserts) |
Ice creams + Sorbets |
- Smoked streaky bacon and chicken rolls with a pork stuffing and cider sauce; served on carrot julienne, rocket and apple salad.
- A ploughman salad with honey roast ham, mature cheddar, sweet brown pickle, raw onions and crusty bread.
- Bruschettas of grilled baby makere with tarragon + beetroot dressin and citrus salad.
- Pomodorini, fine beans, potato and hand torn buffalo mozzarella salad with gremolata (lemon zest, garlic, continental ??).
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- Home made tiramiso (italian pick me up assembly of savoyardi, biscuits soaked in expresso coffee; topped w/mascarpone and blended with sweet marsala wine)
- Carrot cake : topped with delicius cream chees and lemon icing
- Organic chocolate cheesecake: Rich baked cheese on a chocolate digestive base, glazed with shiny chocolate sauce
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100% Naturel Ingredients
- Vanilla dream: premium vanilla ice cream with real vanilla seeds
- Swiss chocolate: A true taste treat for chocolate lovers with premium swiss chocolate shavings
- Creme banana: A delectable blend of yoghurt ice cream and refreshing banana sorbet enhanced with pieces of banana
- Lemon sorbet: Sunny + refreshing with lemon zest
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